Terrazza Tiberio kitchen is in the skillful hands of Executive chef Francesco De Simone, His philosophy is based on the emphasis on ingredients – which must be simple, authentic and excellent.
‘Ingredient Based Cuisine’, the gastronomical proposal of Ristorante Terrazza Tiberio focuses on ingredients, as it puts extra care on the quest for authentic, original and top-quality seasonal ingredients, their properties and flavour.
It represents our interpretation of Mediterranean and Italian gastronomy. As ‘Mediterranean’ indicates the utilisation of ingredients from the whole Mediterranean area, so ‘Italian’ indicates the approach to food and cooking that is typically Italian – absolute compliance with the cycle of seasons being one of this cuisine’s features.
Michela Ischiboni the young and talented pastry chef who works alongside with chef Francesco de Simone, delights our Guests with his sweet creations.
With their geometric shapes and exquisite flavors, they are the perfect balance between innovation and tradition.