Exciting new food suggestions at Terrazza Tiberio restaurant. The menu has a strong regional and Mediterranean identity based on first quality, seasonal ingredients skilfully including a selection of traditional local dishes, blended by Marco Iaccarino, Capri born and bred acclaimed chef.

Terrazza Tiberio restaurant has 60 places in the main lounge and 40 seats on a splendid terrace overlooking the southern part of the Island, to dine in a local contemporary chic atmosphere.

Open every day : Lunch from 12.30 pm to 2.30 pm – Dinner from 7.30 pm to midnight.

Executive Chef, Marco Iaccarino, executivechef@tiberiopalace.com
Chef Pasticciere, Stefano Cerrotta, pastrychef@tiberiopalace.com
Restaurant Manager, Raffaele Ruggiero, terrazzatiberio@tiberiopalace.com

Tel. +39.081.9787.111