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Chef

Terrazza Tiberio kitchen is in the skillful hands of Executive chef Francesco De Simone, His philosophy is based on the emphasis on ingredients – which must be simple, authentic and excellent.

‘Ingredient Based Cuisine’, the gastronomical proposal of Ristorante Terrazza Tiberio focuses on ingredients, as it puts extra care on the quest for authentic, original and top-quality seasonal ingredients, their properties and flavour.
It represents our interpretation of Mediterranean and Italian gastronomy. As ‘Mediterranean’ indicates the utilisation of ingredients from the whole Mediterranean area, so ‘Italian’ indicates the approach to food and cooking that is typically Italian – absolute compliance with the cycle of seasons being one of this cuisine’s features.

Mario Mandaro, the young and talented pastry chef who works alongside with chef Francesco de Simone, delights our Guests with his sweet creations.
With their geometric shapes and exquisite flavors, they are the perfect balance between innovation and tradition.

luxury restaurant kosher Capri
chef kosher Capri

Sign up to our Newsletter and Book Directly to join our Privilege Club and access our Exclusive Benefits: 25 min. massage at SPA Tiberio per room per stay. A nice welcome gift is included!

Our benefits are also guaranteed when booking through Capri Tiberio Palace’s selected travel advisors and partners.